![]() ![]() The firm predicted that the market will grow almost 22 percent by the end of 2018, to $3.1 billion. ![]() meal-kit market had sales of $2.6 billion last year. Packaged Facts, a consulting firm, reported in November that the U.S. "Blue Apron fits into that."īut there may be only so much room to grow. "(WW) just wants to give more and more to their members in terms of being able to stay on the plan, live the life they want anywhere, anyplace," Weiser said. WW had piloted meal delivery subscription services but is now focusing on Blue Apron, the company said. Davidson, said Blue Apron is likely to benefit more than WW from the partnership, given WW's broad customer base. To see how the meals factor into your plan, just scan the meal barcode to track it on your WW app.Linda Bolton Weiser, a senior research analyst at the financial services company D.A. (Some are meatless, FYI, but that’s definitely not always the case.)Įach WW meal also has the number of SmartPoints all counted up for your individual plan color. WW meals aim to go the extra mile in terms of healthfulness by emphasizing veggies and keeping the total calories, saturated fat, sodium, and added sugar in check. Vadouvan & Cashew-Crusted Tofu with Chutney-Braised Vegetables & Cilantro Sauce.Sheet Pan Harissa-Honey Chicken with Vegetables & Roasted Lemon Labneh. ![]() Couscous-Stuffed Poblano Peppers with Spinach, Raisins & Tahini Dressing.Tilapia & Creamy Romesco Sauce with Barley, Tomatoes & Brussels Sprouts.Some examples from the always-changing weekly menus: (Most are in the 25-to-45-minute range, but some take an hour.) Just as good, the recipes are easy to follow and each one specifies how long it’ll take to make. Like all of Blue Apron’s offerings, the WW meals feature fresh, high quality, non-GMO ingredients. It’s all about fresh, globally inspired flavors. ![]()
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